Flavio Reis

This coffee comes to us from third generation producer Flávio Reis. The Reis family farm’s mission is to responsibly produce the highest quality coffee while prioritizing environmental protection and the well-being of its employees. Their commitment to excellence drives them to consistently improve the quality of their coffee, ensuring customer satisfaction remains at the forefront of their endeavors.

This special batch of coffee underwent a meticulous fermentation process using the renowned "grão boião," carefully separated by a screen after washing. The beans were fermented in a static box dryer for 48 hours. After fermentation, the coffee underwent a slow drying process in the same dryer until reaching the ideal moisture level.