With specialty coffee undergoing a complete transformation (or revolution), you may come across words like cupping, pyrolysis, terroir - or maybe you simply have a question about a particular coffee variety or growing region.  Whether you need help selecting a coffee to purchase, or want to know the best technique for brewing using a vacuum pot, this is the place to ask.  I am a coffee fanatic and therefore love to talk "shop," so please don't hold back.  ...and I apologize in advance if I bore you with too much detail :)      

                                                                                                                                        -Jeff, Roastmaster