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What you taste in our coffee comes from the earth and our roaster - a product of influence and letting be.
 
For us, roasting is not a process of automation, but of creativity and passion.  Our process is slow and inefficient... for a reason.
 
We roast only organic coffee and search for those that bear additional sustainable certifications whenever possible.  We pay premium prices for our beans.  Quality and fairness is our motivation.
 
From dropping a batch of green coffee beans into our roaster, to scooping the just-roasted beans into our bags, our hands are involved in every step.  We're a craft roaster and we choose not to compromise.
 
We're proud of our coffee and hope you enjoy drinking Portola coffee as much as we enjoy roasting it.
 
 
 
 
Painting by Orange County artist, Jeff Glover  www.jeffgloverarts.com
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Sustainability
Organic Micro-Roasted Coffee
Fair Trade Certified Coffee
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